Effect of Gamma Irradiation and Extended Storage on Selected Chemical Constituents and Antioxidant Activities of Sliced Mushroom

AuthID
 P-00M-BK3
8
Author(s)
Fernandes, A
·
Barreira, JCM
·
Günaydi, T
·
Alkan, H
·
Antonio, AL
·
Martins, A
·
Ferreira, ICFR
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 72, Páginas: 328-337 (10)
Conference
Fao/Iaea International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques, Date: NOV 10-13, 2014, Location: Vienna, AUSTRIA
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975761273
Wos: WOS:000390633500025
Source Identifiers
ISSN: 0956-7135
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