Phenolics Extraction from Sweet Potato Peels: Modelling and Optimization by Response Surface Modelling and Artificial Neural Network

AuthID
P-00M-DM6
3
Author(s)
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 12, Pages: 4117-4125 (9)
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Publication Identifiers
Wos: WOS:000391382900001
Source Identifiers
ISSN: 0022-1155
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