A Review on Antioxidants, Prooxidants and Related Controversy: Natural and Synthetic Compounds,. Screening and Analysis Methodologies and Future Perspectives

AuthID
 P-002-1H0
2
Author(s)
Document Type
Review
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 51, Issue: 1, Pages: 15-25 (11)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23017782
Scopus: 2-s2.0-84867029857
Wos: WOS:000315078300002
Source Identifiers
ISSN: 0278-6915
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