Development of Carboxymethyl Xylan Films with Functional Properties

AuthID
 P-00M-JH5
5
Author(s)
Queiros, LCC
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Issue: 1, Pages: 9-17 (9)
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Publication Identifiers
Wos: WOS:000394320200002
Source Identifiers
ISSN: 0022-1155
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