Characterization of Anti-Listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Traditional Fermented Foods from Cambodia

AuthID
 P-00M-M2Q
7
Author(s)
Peng, C
·
Borges, S
·
Magalhães, R
·
Carvalheira, A
·
Casquete, R
·
Tipo de Documento
Article
Year published
2017
Publicado
in International Food Research Journal, ISSN: 1985-4668
Volume: 24, Número: 1, Páginas: 386-393
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85015718776
Source Identifiers
ISSN: 1985-4668
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