Chemical-Sensory Properties and Consumer Preference of Hibiscus Beverages Produced by Improved Industrial Processes

AuthID
 P-00M-NYV
8
Author(s)
Monteiro, MJP
·
Fliedel, G
·
Cisse, M
·
Bechoff, A
·
Pallet, D
·
Tomlins, K
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 225, Páginas: 202-212 (11)
Indexing
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Scopus®
Crossref®28
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 28193416
SCOPUS: 2-s2.0-85009160164
Wos: WOS:000395955900026
Source Identifiers
ISSN: 0308-8146
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