Nanotechnology for Sustainable Food Production: Promising Opportunities and Scientific Challenges

AuthID
 P-00M-PP3
14
Author(s)
Demokritou, P
·
Dokoozlian, N
·
Hendren, CO
·
Karn, B
·
Mauter, MS
·
Sadik, OA
·
Safarpour, M
·
Unrine, JM
·
Viers, J
·
Welle, P
·
White, JC
·
Wiesner, MR
·
Lowry, GV
Tipo de Documento
Review
Year published
2017
Publicado
in ENVIRONMENTAL SCIENCE-NANO, ISSN: 2051-8153
Volume: 4, Número: 4, Páginas: 767-781 (15)
Indexing
Wos®
Scopus®
Crossref®179
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85017555179
Wos: WOS:000399430500004
Source Identifiers
ISSN: 2051-8153
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service