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Effect of Thermal Processing on Antibacterial Activity of Multifloral Honeys
AuthID
P-00M-PXT
6
Author(s)
Pimentel Gonzalez, DJ
·
Basilio Cortes, UA
·
Hernandez Fuentes, AD
·
Figueira, AC
·
Quintero Lira, A
·
Campos Montiel, RG
Document Type
Article
Year published
2017
Published
in
JOURNAL OF FOOD PROCESS ENGINEERING,
ISSN: 0145-8876
Volume: 40, Issue: 1, Pages: e12279 (8)
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Wos
®
Scopus
®
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®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1111/jfpe.12279
Scopus
: 2-s2.0-84941082391
Wos
: WOS:000399307200017
Source Identifiers
ISSN
: 0145-8876
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