INTRODUCTION: The Increasing Demand for Functional Foods

AuthID
 P-00M-QE4
4
Author(s)
Morales, P
·
Barros, L
·
Document Type
Editorial Material
Year published
2016
Published
in Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
Pages: 1-13
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017856966
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