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AuthID
P-00M-QHE

Author(s)

Goncalves, B

Moeenfard, M

Tipo de Documento

Article

Year published

2017

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 10, Número: 8, Páginas: 1521-1530 (10)

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Publication Identifiers

DOI: 10.1007/s11947-017-1919-y

Handle: https://hdl.handle.net/10216/103824

SCOPUS: 2-s2.0-85018302586

Wos: WOS:000404660000011

Source Identifiers

ISSN: 1935-5130

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