Data on Coffee Composition and Mass Spectrometry Analysis of Mixtures of Coffee Related Carbohydrates, Phenolic Compounds and Peptides

AuthID
 P-00M-TXY
7
Author(s)
Moreira, ASP
·
Simões, C
·
Maciel, E
·
Domingues, MRM
·
Tipo de Documento
Article
Year published
2017
Publicado
in Data in Brief, ISSN: 2352-3409
Volume: 13, Páginas: 145-161
Indexing
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019734108
Source Identifiers
ISSN: 2352-3409
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