Sweeteners as Food Additives in the Xxi Century: A Review of What Is Known, and What Is to Come

AuthID
 P-00M-X9W
3
Author(s)
Carocho, M
·
Morales, P
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 107, Páginas: 302-317 (16)
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Publication Identifiers
Wos: WOS:000407982900030
Source Identifiers
ISSN: 0278-6915
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