Assessment of Multiple Mycotoxins in Breakfast Cereals Available in the Portuguese Market

AuthID
 P-00M-YR6
8
Author(s)
Martins, C
·
Assuncao, R
·
Jager, A
·
Petta, T
·
Oliveira, CA
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 239, Pages: 132-140 (9)
Indexing
Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28873550
Scopus: 2-s2.0-85021238235
Wos: WOS:000408740200018
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service