Sodium Reduction in Bread: A Role for Glasswort (Salicornia Ramosissima J. Woods)

AuthID
 P-00M-ZKQ
3
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 16, Número: 5, Páginas: 1056-1071 (16)
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85021776624
Wos: WOS:000409187500014
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service