Chemical and Physicochemical Changes in Serrana Goat Cheese Submitted to Extra-Long Ripening Periods

AuthID
 P-00M-ZXD
6
Author(s)
Fernandes, A
·
de Sousa, FR
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 87, Pages: 33-39 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85028708270
Wos: WOS:000415769500005
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service