Effects of Ph Modification in Proteins from Fish (Whitemouth Croaker) and Their Application in Food Packaging Films

AuthID
 P-00N-09S
4
Author(s)
Romani, VP
·
Olsen, BD
·
Martins, VG
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 74, Páginas: 307-314 (8)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040114053
Wos: WOS:000410537400035
Source Identifiers
ISSN: 0268-005X
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