Enhancing Legume Growing Through Sustainable Cropping for Protein Supply

AuthID
P-00N-0Q9
1
Author(s)
Tipo de Documento
Editorial Material
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 13, Páginas: 4271-4272 (2)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85029365947
Wos: WOS:000416676000001
Source Identifiers
ISSN: 0022-5142
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