Effect of Gamma and Electron Beam Irradiation on the Physico-Chemical and Nutritional Properties of Mushrooms: A Review

AuthID
 P-002-3E9
5
Author(s)
Fernandes, A
·
Document Type
Review
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 2, Pages: 641-650 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22868140
Scopus: 2-s2.0-84863970500
Wos: WOS:000308574300048
Source Identifiers
ISSN: 0308-8146
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