In Vitro Evaluation of the Fermentation Properties and Potential Prebiotic Activity of Caprine Cheese Whey Oligosaccharides in Batch Culture Systems

AuthID
 P-002-3KB
6
Author(s)
Costabile, A
·
Grandison, AS
·
Document Type
Article
Year published
2012
Published
in BIOFACTORS, ISSN: 0951-6433
Volume: 38, Issue: 6, Pages: 440-449 (10)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22996438
Scopus: 2-s2.0-84871219498
Wos: WOS:000312528300007
Source Identifiers
ISSN: 0951-6433
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service