Beta-Lactoglobulin Microparticles Obtained by High Intensity Ultrasound as a Potential Delivery System for Bioactive Peptide Concentrate

AuthID
P-00N-46X
3
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 13, Páginas: 4387-4396 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85031417566
Wos: WOS:000415385900027
Source Identifiers
ISSN: 0022-1155
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