Sardine (Sardina Pilchardus) Lipid Composition: Does it Change After One Year in Captivity?

AuthID
 P-00N-4SY
4
Author(s)
Cordeiro, AR
·
Pousao Ferreira, P
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 244, Páginas: 408-413 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-85031901339
Wos: WOS:000414966400054
Source Identifiers
ISSN: 0308-8146
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