Olive Fruit and Olive Oil Composition and Their Functional Compounds

AuthID
 P-00N-6AX
2
Author(s)
Kiritsakis, A
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
Páginas: 81-115 (34)
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Publication Identifiers
SCOPUS: 2-s2.0-105009396439
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