Antimicrobial and Antioxidant Properties of Various Greek Garlic Genotypes

AuthID
 P-00N-6MA
6
Author(s)
Petropoulos, S
·
Fernandes, A
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Pages: 7-12 (6)
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85032862137
Wos: WOS:000418471100002
Source Identifiers
ISSN: 0308-8146
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