Publicações

AuthID
P-00N-8M3

Author(s)

Bento Silva, A

Vaz Patto, MCV

Document Type

Review

Year published

2018

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 246, Pages: 360-378 (19)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2017.11.012

Scopus: 2-s2.0-85034081465

Wos: WOS:000419102000044

Source Identifiers

ISSN: 0308-8146

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