Microwave Assisted Dehydration of Broccoli By-Products and Simultaneous Extraction of Bioactive Compounds

AuthID
 P-00N-8M4
5
Author(s)
Ferreira, SS
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 246, Páginas: 386-393 (8)
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Scopus®
Crossref®82
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Publication Identifiers
SCOPUS: 2-s2.0-85034430919
Wos: WOS:000419102000046
Source Identifiers
ISSN: 0308-8146
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