Fortified Beeswax Oleogels: Effect of Β-Carotene on the Gel Structure and Oxidative Stability

AuthID
 P-00N-902
4
Author(s)
Document Type
Article
Year published
2017
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 8, Issue: 11, Pages: 4241-4250 (10)
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Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29051941
Scopus: 2-s2.0-85034088312
Wos: WOS:000415578600039
Source Identifiers
ISSN: 2042-6496
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