Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Processing of Salted Cod (Gadus Spp.): A Review
AuthID
P-002-455
5
Author(s)
Oliveira, H
·
Pedro, S
·
Nunes, ML
·
Costa, R
·
Vaz Pires, P
Document Type
Review
Year published
2012
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Volume: 11, Issue: 6, Pages: 546-564 (19)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/j.1541-4337.2012.00202.x
Scopus
: 2-s2.0-84867690131
Wos
: WOS:000310073700003
Source Identifiers
ISSN
: 1541-4337
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service