Functionalization of Yogurts with Agaricus Bisporus Extracts Encapsulated in Spray-Dried Maltodextrin Crosslinked with Citric Acid

AuthID
P-00N-B68
9
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 245, Pages: 845-853 (9)
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Publication Identifiers
Wos: WOS:000418471100105
Source Identifiers
ISSN: 0308-8146
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