Supercritical Fluid Extraction and Hydrodistillation for the Recovery of Bioactive Compounds from Lavandula Viridis L'her

AuthID
 P-002-4AS
7
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Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Número: 1, Páginas: 112-121 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84862188474
Wos: WOS:000306205600016
Source Identifiers
ISSN: 0308-8146
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