Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses

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 P-002-4C6
3
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Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 42, Páginas: 10592-10599 (8)
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Publication Identifiers
Pubmed: 23030704
SCOPUS: 2-s2.0-84867749666
Wos: WOS:000310104000027
Source Identifiers
ISSN: 0021-8561
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