Whey Cheese Longer Shelf-Life Achievement at Variable Uncontrolled Room Temperature and Comparison to Refrigeration

AuthID
 P-00N-C2M
8
Author(s)
Moreira, SA
·
Fernandes, PAR
·
Santos, DI
·
Inacio, RS
·
Alves, SP
·
Bessa, RJB
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 41, Issue: 6
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000417195400093
Source Identifiers
ISSN: 0145-8892
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