Suitability of Lemon Balm (Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

AuthID
 P-00N-FVR
9
Author(s)
Caleja, C
·
Barros, L
·
Barreira, JCM
·
Ciric, A
·
Sokovic, M
·
Calhelha, RC
·
Oliveira, PP
·
Ferreira, ICFR
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 250, Páginas: 67-74 (8)
Indexing
Wos®
Scopus®
Crossref®42
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29412929
SCOPUS: 2-s2.0-85040112967
Wos: WOS:000424510200010
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service