Suitability of Lemon Balm (Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes

AuthID
 P-00N-FVR
9
Author(s)
Oliveira, PP
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 250, Páginas: 67-74 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85040112967
Wos: WOS:000424510200010
Source Identifiers
ISSN: 0308-8146
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