Effect of Temperature on the Gasification of Olive Bagasse Particles

AuthID
 P-00N-G9Q
5
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE ENERGY INSTITUTE, ISSN: 1743-9671
Volume: 92, Número: 1, Páginas: 153-160 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85032987663
Wos: WOS:000456639500015
Source Identifiers
ISSN: 1743-9671
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