Publicações

AuthID
P-00N-GY6

Author(s)

Kuruvilla, J

Cristobal, S

Document Type

Book Chapter

Year published

2017

Published

in Proteomics in Food Science: From Farm to Fork

Pages: 279-295

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-804007-2.00017-5

Scopus: 2-s2.0-85040579956

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