Serving Science to the Public: Deliberations by a Sample of Older Adults Upon Exposure to a Serving Size Recommendation for Meat

AuthID
 P-00N-KYY
3
Author(s)
Domingos, S
·
Document Type
Article
Year published
2018
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 66, Pages: 85-94 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85041624051
Wos: WOS:000428010000010
Source Identifiers
ISSN: 0950-3293
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