Effects of Industrial Processing on the Quality and Safety of Ready-To-Eat Savouries

AuthID
 P-00N-MD2
4
Author(s)
Albuquerque T.G.
·
Silva M.A.
·
Tipo de Documento
Article
Year published
2017
Publicado
in Brazilian Journal of Food Technology, ISSN: 15167275
Volume: 20, Número: 0
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85025450733
Source Identifiers
ISSN: 15167275
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