Polycyclic Aromatic Hydrocarbons Bioaccessibility in Seafood: Culinary Practices Effects on Dietary Exposure

AuthID
 P-00N-P1Q
12
Author(s)
dos Santos Fogaça, FH
·
Alves, RN
·
Barbosa, VL
·
Magalhães, JA
·
Document Type
Article
Year published
2018
Published
in Environmental Research, ISSN: 0013-9351
Volume: 164, Pages: 165-172
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042715893
Source Identifiers
ISSN: 0013-9351
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