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Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants
AuthID
P-00N-P40
4
Author(s)
Sobral, MMC
·
Cunha, SC
·
Faria, MA
·
Ferreira, IMPLVO
Document Type
Review
Year published
2018
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Volume: 17, Issue: 2, Pages: 309-333 (25)
Indexing
Wos
®
Scopus
®
Crossref
®
13
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/1541-4337.12327
Scopus
: 2-s2.0-85042693424
Wos
: WOS:000426497000004
Source Identifiers
ISSN
: 1541-4337
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