Bauhinia Forficata Link Authenticity Using Flavonoids Profile: Relation with Their Biological Properties

AuthID
 P-002-5G2
6
Author(s)
Gil Izquierdo, A
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 134, Issue: 2, Pages: 894-904 (11)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23107705
Scopus: 2-s2.0-84860309249
Wos: WOS:000304433100036
Source Identifiers
ISSN: 0308-8146
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