Bionanocomposites of Chitosan/Montmorillonite Incorporated with Rosmarinus Officinalis Essential Oil: Development and Physical Characterization

AuthID
 P-00N-VNV
8
Author(s)
Document Type
Article
Year published
2018
Published
in Food Packaging and Shelf Life, ISSN: 2214-2894
Volume: 16, Pages: 148-156
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044924314
Source Identifiers
ISSN: 2214-2894
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