Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Phenolic Characterization of Aging Wine Lees: Correlation with Antioxidant Activities
AuthID
P-00N-WEV
6
Author(s)
Romero Diez, R
·
Rodriguez Rojo, S
·
Cocero, MJ
·
Duarte, CMM
·
Matias, AA
·
Bronze, MR
Document Type
Article
Year published
2018
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 259, Pages: 188-195 (8)
Indexing
Wos
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2018.03.119
Wos
: WOS:000430277300024
Source Identifiers
ISSN
: 0308-8146
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service