Nutritional Value and Chemical Composition of Greek Artichoke Genotypes

AuthID
 P-00P-012
6
Author(s)
Petropoulos, SA
·
Danalatos, N
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 267, Pages: 296-302 (7)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Date: OCT 30-NOV 01, 2016, Location: Amsterdam, NETHERLANDS, Sponsors: Elsevier
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Wos®
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Publication Identifiers
Wos: WOS:000436897900039
Source Identifiers
ISSN: 0308-8146
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