Physicochemical Characteristics and Sensory Attributes of Meat from Heavy-Weight Iberian and F1 Large White X Landrace Pigs Finished Intensively or in Free-Range Conditions

AuthID
 P-00P-0CH
6
Author(s)
Bressan, MC
·
Moreira, O
·
Bettencourt, C
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF ANIMAL SCIENCE, ISSN: 0021-8812
Volume: 96, Issue: 7, Pages: 2734-2746 (13)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85049844053
Wos: WOS:000437369600020
Source Identifiers
ISSN: 0021-8812
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