Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies

AuthID
 P-00P-1BN
4
Author(s)
Bucurescu, A
·
Blaga, AC
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Número: 10, Páginas: 1795-1806 (12)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85049686343
Wos: WOS:000443022000001
Source Identifiers
ISSN: 1935-5130
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