Eating Jellyfish: Safety, Chemical and Sensory Properties

AuthID
 P-00P-2CX
5
Author(s)
Raposo, A
·
Coimbra, A
·
Amaral, L
·
Goncalves, A
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Issue: 10, Pages: 3973-3981 (9)
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Publication Identifiers
Wos: WOS:000434976300042
Source Identifiers
ISSN: 0022-5142
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