Publicações

AuthID
P-00P-2XC

Author(s)

Dominguez, L

Igual, M

Martinez Navarrete, N

Fernandez Ruiz, V

Morales, P

Camara, M

Document Type

Article

Year published

2019

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 270, Pages: 395-402 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.07.094

Scopus: 2-s2.0-85050223710

Wos: WOS:000443253200051

Source Identifiers

ISSN: 0308-8146

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