Susceptibility Of Monospecies And Dual-Species Biofilms Of Staphylococcus Aureus And Escherichia Coli To Essential Oils

AuthID
 P-002-7DC
7
Author(s)
Millezi, FM
·
Batista, NN
·
Camargos, N
·
Auad, I
·
Cardoso, MDG
·
Piccoli, RH
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF FOOD SAFETY, ISSN: 1745-4565
Volume: 32, Número: 3, Páginas: 351-359 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84865162453
Wos: WOS:000307598200012
Source Identifiers
ISSN: 1745-4565
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