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Morphology and Structure of Chestnut Starch Isolated by Alkali and Enzymatic Methods
AuthID
P-002-7VD
3
Author(s)
Correia, P
·
Cruz Lopes, L
·
Beirao da Costa, L
Document Type
Article
Year published
2012
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 28, Issue: 2, Pages: 313-319 (7)
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.foodhyd.2011.12.013
Scopus
: 2-s2.0-84858120405
Wos
: WOS:000301377400009
Source Identifiers
ISSN
: 0268-005X
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