Trace Elements in Wild Edible Aplysia Species: Relationship with the Desaturation-Elongation Indexes of Fatty Acids

AuthID
 P-00P-GFX
7
Author(s)
Silva, O
·
Document Type
Article
Year published
2018
Published
in CHEMOSPHERE, ISSN: 0045-6535
Volume: 208, Pages: 682-690 (9)
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Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29894969
Scopus: 2-s2.0-85049324474
Wos: WOS:000441999400075
Source Identifiers
ISSN: 0045-6535
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