Enhancement of the Antioxidant Efficiency of Gallic Acid Derivatives in Intact Fish Oil-In-Water Emulsions Through Optimization of Their Interfacial Concentrations

AuthID
 P-00P-GVP
4
Author(s)
Freiria Gandara, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Número: 8, Páginas: 4429-4442 (14)
Indexing
Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051925043
Wos: WOS:000449820900036
Source Identifiers
ISSN: 2042-6496
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